Maui Fresh Chef Inspired Menus
Taste of Hawaii
Appetizers
Layered Poke Towers: Sushi Rice, Avocado and Tomato, Sesame Tofu with Spicy Poke Sauce
Soup
Coconut Lemongrass Kaffir Lime Leaf with Veggies & Rice Noodles
Coconut Milk, Kaffir Lime, Lemongrass, Ginger, Onions, Green Beans, Mushrooms, Carrots
Salad
Mixed Maui Greens with Veggies & Papaya Seed Dressing
Macadamia Nuts, Shredded Carrots, Tomatoes, Cucumbers, Dried Cranberries
Main Course
Ginger Teriyaki Stir Fry with Peapods, Carrots, Broccoli, Bok Choy, Cashews
Veggies & Tofu
Starch Side
Brown Rice
Dessert
Creamy Mango Pineapple Pie with Macadamia/Pecan Crust Mango Pineapple Topping
Cashews, Mango Jam, Mangoes, Pineapple, Passionfruit Juice, Honey, Macadamia Nuts, Pecans, Dates, Vanilla Bean
Hawaiian Fusion
Appetizers
Pan-Fried Vegetable Bao Buns with Dipping Sauce
Soup
Ginger Mushroom Vegetable Soup with Fine Rice Noodles
Salad
Massaged Rainbow Kale Salad with Umeboshi Plum Vinegar
Shredded Carrots, Pomegranate Seeds, Purple Cabbage, Edamame, Dates
Main Course
Baked Ginger Teriyaki Tofu and Cauliflower
Vegetable Sides
Baby Bok Choy with Ginger
Starch Side
Purple & Japanese Sweet Potatoes with Fresh Ginger and Coconut Milk
Dessert
Coconut Cream Pie with Gingersnap Crust
Coconut Milk, Hawaiian Vanilla Bean, Organic Sugar, Gingersnaps, Coconut Oil
Favorites
Appetizers
Pizza with Caramelized Onions, Basil Mac Nut Pesto, Spinach, Sundried Tomatoes & Artichoke Spread
Soup
Carrot Ginger Coconut Soup
Carrots, Coconut Milk, Ginger, Sweet Potato, Maui Onions
Salad
Raw Kale Salad with Zucchini Noodles & Lemon Mac Nut Pesto
Kale with Spiralized Zucchini & Carrots
Main Course
Gado Vegetable Medley (Peanut/Coconut Sauce)
Fried Tofu, Roasted Portabellas, Sugarsnap Peas, Green Beans, Cabbage, Carrots, Asparagus
Vegetable Side
Big Island Hamakua Mushrooms with Rosemary
Hamakua Mushrooms, Rosemary, Garlic, Olive Oil, White Wine
Starch Side
Oven Roasted Garlic Potatoes
Rosemary Sea Salt, Garlic, Olive Oil
Dessert
Dark Chocolate Macadamia Nut Shortbread Bars
Japanese
Appetizers
Gyoza (Vegetable Dumplings) with Dipping Sauce
Carrots, Cabbage, Green Onions, Garlic, Sprouts and Greens
Soup
Miso Vegetable Soup with Mushrooms & Green Onion
Salad
Baby Romaine, Macadamia Nuts, Carrots, Peppers, Peapods, Toasted Almonds and Carrot Ginger Vinaigrette
Main Course
Sesame Encrusted Tofu with Sesame Lemon Sauce & Veggies
Carrots, Peapods, Edamame, Scallions & Toasted Sesame Seeds
Side
Japanese or Rice Noodles with Vegetables Sesame Soy Dressing
Sugarsnap Peas, Carrots, Scallions, Toasted Sesame Seeds & Toasted Almonds
Dessert
Raw Meyer Lemon Passionfruit Pie with Macadamia Date Crust Berry Compote
Cashews, Lemon Juice, Passionfruit Juice, Honey, Macadamia Nuts, Dates, Vanilla
Asian
Appetizers
Edamame Hummus Served with Vegetables and Flatbread
Fried Vegetable Spring Rolls with Honey Mustard Sauce and Soy Vinegar Sauce
Mushrooms, Rice Noodles, Ginger, Garlic, Tofu, Carrots, Cabbage
Soup
Coconut Lemongrass Kaffir Lime Leaf Soup
Coconut Milk, Kaffir Lime, Lemongrass, Ginger, Onions, Green Beans, Mushrooms, Carrots
Salad
Poke Bowl with Sushi Rice, Avocado, Tomato, Seaweed, Sesame Tofu, Wonton Crisps & Spicy Poke Sauce
Main Course
Tofu Pad Thai with Peanut Coconut Sauce & Toasted Peanuts
Broccoli, Carrots, Sprouts, Thai Basil, Green Beans, Lime
Dessert
Frozen Mango Coconut Cream
Frozen Fresh Mango, Passionfruit Purée, Coconut Milk
Baked Toasted Coconut and Toasted Macadamia Nut Crumble
Italian Menu
Appetizers
Kalamata Olive Tapenade; Olive Oil & Balsamic Vinegar; Lemon Garlic Macadamia Nut Pesto
Served with Homemade Focaccia
Vegan Pizza Pie with Cornmeal Crust
Caramelized Onions, Zucchini, Mushrooms, Spinach, Artichoke Spread, Pesto
Soup
Roasted Tomato Basil Soup
Salad
Avocado Tomato Garlic & Basil with Balsamic Vinaigrette
Over Mixed Greens and Garlic Bread
Pasta
Pasta with Pesto “Cream Sauce”
Spinach, Asparagus, Hamakua Mushrooms
Main Course
Risotto with Basil Pesto & Vegetables
Asparagus, Artichokes, Baby Spinach & Kula Corn
Dessert
Chocolate Cupcakes with Dark Chocolate Ganache
Mediterranean
Appetizers
Sundried Tomato OR Garlic Lemon Hummus with Pita Chips
Baked Zucchini Chips with Lemon Tahini Sauce
Soup
Minestrone with White Beans, Pesto Zucchini & Pasta
Broccoli, Cauliflower, Cabbage, Carrots, Maui Onions, Green Beans
Salad
Mixed Greens with Roasted Beets & Lemon Basil Vinaigrette
Spiralized Carrots, Cucumbers, Edamame, Grape Tomatoes, Dried Cranberries, Toasted Pumpkin Seeds and Toasted Macadamia Nuts
Main Course
Mediterranean Roasted Vegetable and Quinoa with Lemon Tahini Parley Sauce
Lemon Zest, Garlic Roasted Herbed Eggplant, Roasted Chickpeas, Roasted Cauliflower, Roasted Red Peppers, Kalamata Olives
Vegetable Sides
Baby Spinach with White Beans, Raisins, Toasted Pine Nuts & Apples
Dessert
Chocolate Cream Pie with Macadamia Nut Vanilla Bean Crust
Asian Style Rice Bowl Dinner
Appetizers
Tofu & Vegetable Summer Rolls in Rice Paper
Avocado, Fried Tofu, Basil, Mint, Cucumber, Carrots, Vermicelli with Sweet Chili Ginger Dipping Sauce
Sticky Sesame Cauliflower
Battered and Baked with Sweet Tamari Sauce
Soup
Creamy Turmeric Ginger Laksa
Coconut Milk, Ginger, Chili, Carrots Cilantro, Mushrooms and Zucchini Noodles
Rice Bowl with Toppings
Seared Sesame Tofu with Sesame Lemon Soy Sauce Fried Brown/Red Rice Bowls with Toppings
Fresh Rice Bowl with Sesame Tofu with Lemon Ginger Soy Sauce or Carrot Sesame Sauce
COMPONENTS
Brown & Red Jasmine Rice
Fresh Basil, Mint, Fried Peanuts, Avocado, Carrots, Sprouts, Broccolini, Roasted Cauliflower, Fried Shallots, Garlic Peapods, Fried Ginger Bean Sprouts and Kabocha Pumpkin Squash
Dessert
Coconut Pudding w/ Toasted Coconut, Chocolate & Macadamia Nuts
Organic Cornstarch, Hawaiian Vanilla Bean, Coconut Milk, Organic Sugar
Sunset Pupu (Appetizer) Menu
Appetizers
Raw Carrot Cashew Paté with Flatbreads and Crudités
Carrots, Celery, Soaked Cashews, Tamari, Lemon Juice, Garlic
Avocado & Mango with Spicy Coconut Lime Sauce with Tortilla Rounds
Chopped Avocado & Mango with Lime Zest, Lime Juice, Garlic Ginger Sauce and Coconut Milk
Lime Marinated Tofu Lettuce Wraps with Peanut Coconut Sauce and Veggies
(Sugarsnap Peas, Carrots, Sprouts and Green Beans) with Local Butter Lettuce
Spinach Mushroom Wontons with Sweet Sour Sauce
Veggie Quesadillas
Caramelized Onions, Zucchini, Red Peppers, Spinach & Vegan Cheese
Served with Guacamole & SalsaSundried Tomato Hummus and Veggie Wraps (Sliced)
Tortilla with Shredded Carrots, Kalamata Olives, Sprouts, Avocado
Sticky Sesame Cauliflower
Battered and Baked with Sweet Tamari Sauce
Dessert
Crunchy Citrus Cookies
Lemon Zest, Lemon Oil, Orange Zest, Kumquat Oil, Lime Zest
Chocolate Coconut Ice Cream
Celebration Menu
Appetizers
Portabella Mushroom & Spinach Quesadillas with Guacamole & Salsa
Portabella Mushrooms, Garlic Spinach & Vegan Cheese
Soup
Creamy Roasted Butternut Squash Soup:
Maui Onions, Carrots, Butternut Squash, Sweet Potato
Salad
Roasted Beets with Balsamic Honey Dijon Dressing
Mixed Greens & Arugula with Macadamia Nuts
Main Course
Mild Coconut Vegetable Curry with Tofu & Roasted Chickpeas
Coconut Milk, Green Beans, Mushrooms, Sweet Peppers, Cauliflower, Broccoli & Maui Onions
Starch Side
Basmati Coconut Rice
Dessert
Pineapple Macadamia Upside Down Cake with Passionfruit Coconut Cream
Southwest Flavors
Appetizers
Maui Style Guacamole and Fresh Flour Tortilla Chips
Lime Juice, Tomatoes, Shallots, Cilantro & Chili Sauce
Portabella Mushroom & Spinach Quesadillas with Guacamole & Salsa
Portabella Mushrooms, Garlic Spinach & Vegan Cheese
Soup
Gazpacho with Avocado and Tortilla Strips
Salad
Mixed Chopped Salad with Hawaiian-Honey Lime Dressing
Mixed Greens, Tomatoes, Corn, Cucumbers, Avocadoes, Carrots & Crisp Tortilla Strips
Main Course
Cilantro Citrus Marinated Tofu with Soft Tortillas & Pineapple Salsa
Veggies For Tacos: Spinach, Mushrooms, Onions, Sweet Peppers
Vegetable Side
Zucchini with Fresh Herbs and Maui Onions
Dessert
Passionfruit Lemon Bars
Family Style Lunch
Warm Garlic Bread & Salad
Chopped Vegetable Salad w/ Romaine Lettuce & Papaya Seed Dressing
Tomatoes, Avocado, Carrots, Corn, Cauliflower, Broccoli & Garlic Croutons
Main Course
Vegetable Lasagna: Roasted Tomato Sauce with Fennel and Onions, Roasted Eggplant, Pesto, Zucchini and Vegan Cheese
Dessert
Blueberry Cobbler with Vanilla Vegan Ice Cream
Breakfast Favorites
Smoothie
Mixed Tropical Fruit Smoothie
Pineapple, Coconut Milk, Passionfruit, Papaya, Mango
Toasted Pecan, Almond, Cinnamon, Dried Cranberry, Toasted Coconut, Pumpkin Seed, Pomegranate and Maple Granola with Macadamia Nut Milk or Vegan Coconut Yoghurt
Fruit
Fruit Bowl:
Strawberries, Pineapple, Mango
Bread
Banana Bread with Toasted Macadamia Nuts
Breakfast Main Dish
Tofu Scramble with Spinach, Zucchini, Red Peppers, Fresh Herbs, Garlic
Side Dishes
Avocado, Tomato, Arugula and Pesto on Rye Toast
Roasted Oven Potatoes with Onions
