Maui Fresh Chef Dinner Menu Selections
Appetizers/Starters
Kalamata Olive Tapenade; Olive Oil & Balsamic Vinegar; Lemon Garlic Macadamia Nut Pesto
Served with Homemade Focaccia
Pizza with Caramelized Onions, Basil Mac Nut Pesto, Spinach, Sundried Tomatoes & Artichoke Spread
Vegan Pizza Pie with Cornmeal Crust
Caramelized Onions, Zucchini, Mushrooms, Spinach, Artichoke Spread, Pesto
Avocado & Mango with Spicy Coconut Lime Sauce with Tortilla Rounds
Chopped Avocado & Mango with Lime Zest, Lime Juice, Garlic Ginger Sauce and Coconut Milk
Fried Vegetable Spring Rolls with Honey Mustard Sauce and Soy Vinegar Sauce
Mushrooms, Rice Noodles, Ginger, Garlic, Tofu, Carrots, Cabbage
Gyoza (Vegetable Dumplings) with Dipping Sauce
Carrots, Cabbage, Green Onions, Garlic, Sprouts and Greens
Pan-Fried Vegetable Bao Buns with Dipping Sauce
Sticky Sesame Cauliflower
Battered and Baked with Sweet Tamari Sauce
Poke Bowl with Sushi Rice, Avocado, Tomato, Seaweed, Sesame Tofu, Wonton Crisps & Spicy Poke Sauce
Layered Poke Towers:
Sushi Rice, Avocado and Tomato, Sesame Tofu with Spicy Poke Sauce
Lime Marinated Tofu Lettuce Wraps with Peanut Coconut Sauce and Veggies
(Sugarsnap Peas, Carrots, Sprouts and Green Beans) with Local Butter Lettuce
Maui Style Guacamole and Fresh Flour Tortilla Chips
Lime Juice, Tomatoes, Shallots, Cilantro & Chili Sauce
Tofu & Vegetable Summer Rolls in Rice Paper
Avocado, Fried Tofu, Basil, Mint, Cucumber, Carrots, Vermicelli with Sweet Chili Ginger Dipping Sauce
Baked Zucchini Chips with Lemon Tahini Sauce
Spinach Mushroom Wontons with Sweet Sour Sauce
Raw Carrot Cashew Paté with Flatbreads and Crudités
Carrots, Celery, Soaked Cashews, Tamari, Lemon Juice, Garlic
Sundried Tomato OR Garlic Lemon Hummus with Pita Chips
Edamame Hummus Served with Vegetables and Flatbread
Veggie Quesadillas
Caramelized Onions, Zucchini, Red Peppers, Spinach & Vegan Cheese
Served with Guacamole & SalsaPortabella Mushroom & Spinach Quesadillas with Guacamole & Salsa
Portabella Mushrooms, Garlic Spinach & Vegan Cheese
Ginger Orange Teriyaki Tofu & Veggie Skewers
Peanut Coconut Dipping Sauce
Gazpacho with Avocado and Tortilla Strips
Salads
Baby Romaine, Macadamia Nuts, Carrots, Peppers, Peapods, Toasted Almonds and Carrot Ginger Vinaigrette
Avocado Tomato Garlic & Basil with Balsamic Vinaigrette
Over Mixed Greens and Garlic Bread
Mixed Chopped Salad with Hawaiian-Honey Lime Dressing
Mixed Greens, Tomatoes, Corn, Cucumbers, Avocadoes, Carrots & Crisp Tortilla Strips
Raw Kale Salad with Zucchini Noodles & Lemon Mac Nut Pesto
Kale with Spiralized Zucchini & Carrots
Massaged Rainbow Kale Salad with Umeboshi Plum Vinegar
Shredded Carrots, Pomegranate Seeds, Purple Cabbage, Edamame, Dates
Tomato, Avocado, Cucumber, Parsley, Baby Romaine with Lemon Tahini Dressing and Toasted Pita Chips
Mixed Maui Greens with Veggies & Papaya Seed Dressing
Macadamia Nuts, Shredded Carrots, Tomatoes, Cucumbers, Dried Cranberries
Mixed Greens with Roasted Beets & Lemon Basil Vinaigrette
Spiralized Carrots, Cucumbers, Edamame, Grape Tomatoes, Dried Cranberries, Toasted Pumpkin Seeds and Toasted Macadamia Nuts
Chopped Vegetable Salad w/ Romaine Lettuce & Papaya Seed Dressing
Tomatoes, Avocado, Carrots, Corn, Cauliflower, Broccoli & Garlic Croutons
Roasted Beets with Balsamic Honey Dijon Dressing
Mixed Greens & Arugula with Macadamia Nuts
Soups
Carrot Ginger Coconut Soup
Carrots, Coconut Milk, Ginger, Sweet Potato, Maui Onions
Ginger Mushroom Vegetable Soup with Fine Rice Noodles
Roasted Tomato Basil Soup
Minestrone with White Beans, Pesto Zucchini & Pasta
Broccoli, Cauliflower, Cabbage, Carrots, Maui Onions, Green Beans
Creamy Turmeric Ginger Laksa
Coconut Milk, Ginger, Chili, Carrots Cilantro, Mushrooms and Zucchini Noodles
Coconut Lemongrass Kaffir Lime Leaf Soup
Coconut Milk, Kaffir Lime, Lemongrass, Ginger, Onions, Green Beans, Mushrooms, Carrots
Miso Vegetable Soup with Mushrooms, Green Onion and Fried Rice
Creamy Roasted Butternut Squash Soup:
Maui Onions, Carrots, Butternut Squash, Sweet Potato
Main Courses
Seared Sesame Tofu with Sesame Lemon Soy Sauce Fried Brown/Red Rice Bowls with Toppings
Fresh Rice Bowl with Sesame Tofu with Lemon Ginger Soy Sauce or Carrot Sesame Sauce
COMPONENTS:
Brown & Red Jasmine Rice
Fresh Basil, Mint, Fried Peanuts, Avocado, Carrots, Sprouts, Broccolini, Roasted Cauliflower, Fried Shallots, Garlic Peapods, Fried Ginger Bean Sprouts and Kabocha Pumpkin SquashCilantro Citrus Marinated Tofu with Soft Tortillas & Pineapple Salsa
Veggies For Tacos: Spinach, Zucchini, Mushrooms, Onions, Sweet Peppers
Ginger Teriyaki Stir Fry with Peapods, Carrots, Broccoli, Bok Choy, Cashews
Veggies & Tofu
Baked Teriyaki Tofu and Cauliflower
Coconut Lemongrass Kaffir Lime Leaf with Veggies & Rice Noodles
Coconut Milk, Kaffir Lime, Lemongrass, Ginger, Onions, Green Beans, Mushrooms, Carrots
Tofu Pad Thai with Peanut Coconut Sauce & Toasted Peanuts
Broccoli, Carrots, Sprouts, Thai Basil, Green Beans, Lime
Mediterranean Roasted Vegetable and Quinoa with Lemon Tahini Parley Sauce
Lemon Zest, Garlic Roasted Herbed Eggplant, Roasted Chickpeas, Roasted Cauliflower, Roasted Red Peppers, Kalamata Olives
Vegetable Lasagna: Roasted Tomato Sauce with Fennel and Onions, Roasted Eggplant, Pesto, Zucchini and Vegan Cheese
Mild Coconut Vegetable Curry with Tofu & Roasted Chickpeas
Coconut Milk, Green Beans, Mushrooms, Sweet Peppers, Cauliflower, Broccoli & Maui Onions
Veggie Burritos (Zucchini, Onions, Mushrooms, Spinach) Fried Tofu, Tempeh or Veggies Only
Served with Guacamole & Salsa
Layered Vegetarian Shepherd’s Pie
Mashed Potatoes, Caramelized Maui Onions, Zucchini, Spinach, Asparagus, Carrots, Kabocha Squash
Risotto with Basil Pesto & Vegetables
Asparagus, Artichokes, Baby Spinach & Kula Corn
Gado Gado Vegetable Medley (Peanut/Coconut Sauce)
Fried Tofu, Roasted Portabellas, Sugarsnap Peas, Green Beans, Cabbage, Carrots, Asparagus
Fried Brown Rice with Ginger & Vegetables with Tofu
Scallions, Sprouts, Green Cabbage, Garlic, Carrots, Green Beans, Broccoli, Tamari
Sesame Encrusted Tofu with Sesame Lemon Sauce & Veggies
Carrots, Peapods, Edamame, Scallions & Toasted Sesame Seeds
Pasta with Pesto “Cream Sauce”
Spinach, Asparagus, Hamakua Mushrooms
Vegetable Sides
Asian Vegetable Stir Fry
Sugarsnap Peas, Baby Bok Choy, Carrots, Sprouts, Fresh Ginger
Roasted Cauliflower with Olive Oil & Herbamare
Baby Spinach with White Beans, Raisins & Apples with Toasted Pine Nuts
Roasted Baby Carrots
Big Island Hamakua Mushrooms with Rosemary
Hamakua Mushrooms, Rosemary, Garlic, Olive Oil, White Wine
Broccoli & Sundried Tomatoes
Garlic, Olive Oil, Balsamic Vinegar
Corn & Scallions
Roasted Brussels Sprouts & Shallots with White Balsamic Vinegar
Roasted Green Beans and Baby Carrots
Extra Virgin Olive Oil & Sea Salt
Roasted Herbed Eggplant
Basil, Garlic, Thyme, Mesquite Seasoning, Pink Hawaiian Sea Salt
Zucchini with Fresh Herbs and Maui Onions
Mixed Roasted Local Vegetable Selection
Sample: Sweet Potato, Butter, Cauliflower, Sugarsnap Peas,Green Beans, Baby Carrots, Zucchini, etc…
Starch Sides
Short Grain Sticky Coconut Rice
Fried Rice: Mixed Brown & Red Jasmine Rices with Garlic, Shallots & Green Onions
Mixed Quinoa and Brown Rice
Quinoa with Herbamare (sea salt seasoning) & Olive Oil
Oven Roasted Rosemary Sweet Potatoes
Sea Salt Seasoning, Olive Oil
Garlic Fried Smashed Potatoes
Oven Roasted Rosemary Red-Skinned Potatoes
Rosemary Sea Salt, Garlic, Olive Oil
Quinoa with Pesto & Veggies
Basil, Carrots, Garlic, Sundried Tomatoes
Japanese or Rice Noodles with Sesame Soy Dressing
Sugarsnap Peas, Carrots, Scallions, Toasted Sesame Seeds & Toasted Almonds
Big Island Hamakua Mushroom Risotto with Rosemary
Purple & Japanese Sweet Potatoes with Fresh Ginger and Coconut Milk
Desserts
Dark Chocolate Macadamia Nut Shortbread Bars
Three-Layered Chocolate Mint Brownies
Chocolate Cupcakes with Dark Chocolate Ganache
Toasted Coconut Cupcakes
Chocolate Cream Pie with Macadamia Nut Vanilla Bean Crust
Raw Meyer Lemon Passionfruit Pie with Macadamia Date Crust Berry Compote
Cashews, Lemon Juice, Passionfruit Juice, Honey, Macadamia Nuts, Dates, Vanilla
Creamy Mango Pineapple Pie with Macadamia/Pecan Crust Mango Pineapple Topping
Cashews, Mango Jam, Mangoes, Pineapple, Passionfruit Juice, Honey, Macadamia Nuts, Pecans, Dates, Vanilla Bean
Coconut Cream Pie with Gingersnap Crust
Coconut Milk, Hawaiian Vanilla Bean, Organic Sugar, Gingersnaps, Coconut Oil
Pineapple Macadamia Upside Down Cake
Dark Chocolate Coconut Mousse with Toasted Macadamia Nuts
Chocolate Coconut Ice Cream
Frozen Mango Coconut Cream
Frozen Fresh Mango, Passionfruit Purée, Coconut Milk
Chocolate Truffles with Cacao Nibs
Cinnamon, Cacao, Vanilla Bean, Coconut Cream
Coconut Pudding with Toasted Coconut, Chocolate Chips, Macadamia Nuts
Organic Cornstarch, Hawaiian Vanilla Bean, Coconut Milk, Organic Sugar